Today i'm going to share a gravy recipe with Thattapayir/ Cowpeas/ Black eyed peas/Lobia. This is a typical south Indian style coconut based gravy. With this legume i have added brinjal and potato to it. Cowpeas/ Thattapayir, Brinjal and Potato is a classic combination and tastes very yummy. Try this combination, you will definitely love it. This kulambu/gravy recipe can be best served with white rice or dosa.
Monday, February 27, 2017
Wednesday, February 15, 2017
Today im going to share a simple South Indian lunch menu recipes. In this post im going to share 3 recipes South Indian drumstick sambar, Avarakkai poriyal ( Broad Beans stir fry ), Manathakkali Keerai Poriyal ( Black night shade stir fry - Sunberry or wonder berry, kaage soppu in kannada, Kamanchi chettu in Telugu ).