Red Capsicum Chutney ( without Coconut ) | Quick chutney recipe without coconut

Are you bored of the regular coconut chutney, onion and tomato chutney? Then try this Red Capsicum Chutney. I usually do the capsicum chutney with the green ones. Then one of my friends said to try with red capsicum. She gave me the recipe of this chutney without coconut.  The best part is that you can make this chutney without coconut and also I loved the colour of the chutney.

This is such a very simple recipe. It requires simple ingredients what we usually have at home and you can prepare this in no time. Also it very very quick to make. As I always love to make very simple recipes, I thought why don't we try. Believe me, it was so so tasty. It is best with dosa. You can serve with idli too. Please do check the video of this recipe below.


How to make Red Capsicum Chutney
Preparation Time: 2 Min's / Cooking time: 5 Mins.

Ingredients:

• 1 Red Capsicum, diced
• 1 tbsp Urad Dal
• 2 tbsp Channa Dal
• 6 Dry Red Chillies
• 6 Cloves of Garlic
• a small piece of Tamarind
• Salt to Taste
• 2 tbsp of Oil

   For Tempering

•    1 tsp Mustard seeds
•    Few Curry leaves
•    1 Dry Red Chilly

Method

• Heat oil in a pan, when hot add urad dal and fry for 10 seconds.

• Add channa dal and fry them till it turns a light golden brown colour.

• Then add dry red chillies and fry for few seconds.

• Next, add garlic and fry.

• Then add tamarind to it and fry for 30 seconds.

• Finally, add capsicum and salt to it and fry for about 30 seconds

• Cool the mixture completely and transfer to grinding jar and blend it smoothly.

• If needed add little water while grinding.

• For Tempering - Heat 1 tsp of oil in a small frying pan, add mustard seeds, allow it to splutter. Add curry leaves and 1 dry red chilly and fry for 2 seconds and pour over the chutney.

• Serve with dosa.

You can also check for video recipe below for how to make Red Capsicum chutney Check other chutney recipes in my blog
Peanut Chutney
Onion Tomato Chutney
Capsicum Chutney
Lentil Chutney (Paruppu Thuvaiyal )