Wednesday, June 04, 2008

Egg Kuruma

Ingredients
4 Eggs
2 Onion medium sized chopped
2 Tomatoes chopped
1 1/2 tsp Ginger Garlic paste
3 tsp Corriander Powder
1 tsp Chilly Powder
1/2 tsp Garam Masala
1/4 tsp Turmeric Powder
1 cup Grated Coconut
few Coriander Leaves
Salt
Oil

Method
Boil Eggs and remove shell. Cut into halves.
Grind coconut into a smooth paste.
Heat oil in a kadai add onion and fry till golden brown. Add ginger garlic paste and saute. Then add tomatoes and cook till soft. Add all the spice powders and coconut paste, salt, add little water and allow it to boil. After that add eggs and coriander leaves mix well and remove from fire. Serve with chapatti and poori.

7 comments :

Illatharasi said...

Thanks Valarmathi for your visit and comments on my blog:)

You too have a good collection of recipes.....

What tips you want for microwave? You can email your queries to illatharasi@gmail.com.

Illatharasi said...

Egg Kurma looks delicious.... too yummy:)

Illatharasi said...

Check my blog, you have a surprise:)

Valarmathi Sanjeev said...

Thank vani for giving me the award.

Jose said...

enjoyed visiting your blog, and really must try some of your recipes

Valarmathi Sanjeev said...

Thank you jose.Do try and let me know

Swapna Raghu Sanand said...

Simple, awesome recipe!