Friday, August 22, 2008

Coriander Rice

Ingredients
1 cup Rice
1 Onion, chopped lengthwise
1 Cinnamon Stick
2 Cloves
Few Curry leaves
Bay leaf
Salt
Oil
To Grind
1 Bunch Coriander Leaves
1 tsp Cumin seeds
1 tsp Bengal Gram
1 tsp Urad dal
Tamarind, Small lemon sized
1 small cup Grated Coconut
2 Red chilly
2 Green Chilly
Method
Heat 1 tsp oil in a kadai fry all the above ingredients mentioned in to grind. Make a fine paste.
Heat 3 tsp oil in a pressure cooker, add cinnamon, cloves, curry leaves, bay leaf to it. Then add onion fry until it becomes golden brown. Now add the grinded paste to it and cook for 3 min. Now add rice to it and add enough water to it. Mix well and add salt to it. Pressure cook it.

Submitting this recipe to Color in Food Event hosted by EC

6 comments :

Indian Khana said...

Rice looks yummy..lovely colour

Valarmathi Sanjeev said...

Hi priti you are always be the first one to post comment in my blog. Thanks for your lovely commments.

Illatharasi said...

Parthale pasikuthu:) very nice one... good colour:)

Busy with my nephew, so not much time to spend some time to blog hop;)

Hope you had a great time at your home town!

Dori said...

Anything full of cilantro has to be good!!!

EC said...

yummy...must have given a nice fragnance in the kitchen while preparing..thanks for participating

Valarmathi Sanjeev said...

Thanks vani, meeso, EC for your comments