Tuesday, November 11, 2008

Prawn Fry

Hi friends, hope you are all doing good. Sorry, i was not able to blog for the past few days. Hope youall had a very nice diwali celebrations.
Now over to my recipe for today

Ingredients
100gms Prawn
1 Onion
2 tsp Chilly powder
1 tsp Corn Flour
5 to 6 pods Garlic
1" Ginger root
Salt
Oil to deep fry
Method
De shell, de vein, wash and drain prawns thoroughly and keep aside.Grind onion, chilly powder, ginger, garlic paste, salt to a fine paste. Transfer this paste to bowl. To this add cornflour and mix well. Add prawns to it and mix well and marinate for 2 hours. Then deep fry it and serve hot.

5 comments :

lubnakarim06 said...

Wow looks yummy. I too posted prawns fry dear. Pic looks almost smae. But i did not add cornflour. Nice to see you back. Where do u stay in Bangalore.

lubnakarim06 said...

Oh My God I knew this world is so small but never thought to be this much small. I too stay in GM Palya near HAL dear. What a big coincedence. If you are online send me your mail id now. Iam happy to know you stay here.

Ramya Vijaykumar said...

Hi Valar, welcome back and the fry looks awesome and the color is just perfect...

lubnakarim06 said...

Suprise Weekend Bonanza waiting for you.

Dori said...

Prawns are delicious but cooked like this, they look irresistible!