When I was looking for a unique way to cook broccoli, one of my friends gave me the recipe for it. She taught me how to cook it in Indian style. Yes, I was so happy when she said the Indian way. Also, she cooked for me. This recipe is super crunchy, lightly charred, very quick & easy, moreover it's healthy and so tasty.
Yes trust me, friends, it was so tasty I couldn't resist myself and I ended up eating all. She said that it is quickly gobbled up by kids. This recipe adds nothing fancy but few garlic cloves, a little bit of spice powders and oil. This can be served as a starter.
Preparation time: 5 Min's / Cooking time 10 Min's
Ingredients
- 250 gms of Broccoli
- 4 cloves of Garlic
- 1/2 tbsp Red chilly powder or Kashmiri Red chilly powder
- 1/2 tbsp Garam masala
- 1/2 tsp Turmeric powder
- 1/2 Lemon
- 2 to 3 tbsp Oil
- Salt to taste
- Cut the broccoli into medium size florets and wash it with salt and water and pat dry them. Remove excess water from it.
- Place the broccoli florets into a large bowl.
- Add garlic, chilly powder, garam masala, turmeric powder, salt, lemon juice from 1/2 lemon and 1 tbsp oil and toss them well.
- Heat the remaining oil in a frying pan, Spread the broccoli florets in the frying pan.
- Cook for 7 to 10 mins. Turn them in between and cook till it becomes slightly crisp, charred and roasted.
- Serve it with curd.
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